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 TOMATO SAUCE

Ingredients:

• Ripe tomatoes - 2 kg (sliced or chopped)
  
• Kashmir red chilli powder - 100 gm
• Red chilli powder - 400 gm
  
• Sugar - 300gm
• Lime juice - 5 tbsp (or) vinegar - 5 tbsp
• Olive oil - 1 tsp
  
• Salt to taste

Method:

Boil tomatoes in 3 to 4 cups of water to which little salt and 1 tsp of olive oil is added.Cook for 10 to 25 minutes or until it gets thickened. Put through a sieve .

Mix in the rest of the ingredients and cook for another 10 minutes.

Cool and use as desired.